Chocolates

For centuries until today, the Benedictine community in Hungary has been very active in different crafts. Based on old recipes and descriptions, they try to produce the best quality products.
In the preparation of the chocolates, the Rózsavölgyi Chocolate Manufactory gives a helping hand with home-grown ingredients and with the highest professional competence.



Casia - Milk chocolate with caramelised lavender

 

Albus - White chocolate with green spices

 

Ruber - Black chocolate filled with cocoa beans flavoured with benedictine cherry liqueur and spices


The three chocolates are available in one fancy box