Benedictine Herbal Liqueur

Benedictine Herbal LiqueurIt was in 1735 that a chemist and Benedictine monk named Elek Reisch put down the recipe of this liqueur made of the essences of fifteen species of herbs. This special liqueur based on a mixture of herbal essences and apple brandy has a very pleasant taste. Also, its natural purity is complemented by beneficial physiological effects.